Fragrant, fluffy and a great taste- this veg pulao made of red rice is just that. Made in pressure cooker, it pairs well with raita or a curry of your choice. Cooked with lots of organic spices and vegetables, this will surely tantalise your taste buds.
Ingredients for red rice pulao
- Pressure cook the rice for two whistles and let it cool
- Heat oil in a pan, add whole spices and roast for couple of mins
- Sauté vegetables, add the cooked rice and stir well till the vegetables and rice is mixed well.
- Serve hot garnished with Black sesame seeds.
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