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Pineapple and Millet Pound cake

Prep Time:

45 Minutes

Cook Time:

20 Minutes

Serves:

6

Ingredients

Eggs: 4
Vanilla Extract: 1 tbsp
Fields of Gold Mixed Millet Flour: 1 cup
Butter: 1 cup
Fields of Gold Organic Jaggery: 1 cup
Cinnamon Powder: 1/4 tsp.
Pineapple: 1 no

Preparation

Butter and line a 6*4 rectangle tin with pineapple slices
Cream butter with powdered jaggery.
Whisk in egg one by one.
Sift Mixed Millet flour and add cinnamon to it.
Fold Flour in Creamed butter and eggs in 3 batches.
Pour over the pineapple Slices
Bake for 20 mins at 175*c

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