Ragi Porridge is extremely nutritious, gluten-free, and easily digestible baby food. Add this to your little one’s diet after 6months
- Whisk ragi flour with a few spoons of water till there are absolutely no lumps. Strain if necessary.
- Add ¼ cup water, ground jaggery and cook the mix on a medium flame till brown and shiny. Stir continuously so it doesn’t stick or burn. Add more water if needed.
- Feed warm.