LITTLE MILLET MINI CAKES

INGREDIENTS

• Nutrillet Little Millet -1/3 Cup
• Onion chopped – 1/4 Cup
• Red Bell Pepper chopped – 1/4 Cup
• Carrots chopped – 1/4 Cup
• 1 Garlic Clove sliced
• 2 Tbsp olive oil divided
• 1/2 Tsp Italian seasoning
• 1 egg, beaten

METHOD

• Cook Little millet until cooked through and fluffy.
• Place the onion, bell pepper, carrot, garlic and Italian herbs in food processor and pulse and until vegetables are in tiny pieces.
• Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. Sauté for 3-4 minutes or until vegetables are soft.
• Place the millet, vegetables and egg in a bowl and thoroughly combine
• Form patties, about 2 tablespoons each
• Once all the patties are made and resting on a plate, heat 1 tbsp or oil in a sauté pan over medium heat and sauté the patties for 5 minutes on each side or until golden. Repeat with remaining patties and add remainder oil if needed.
• Cool on a paper towel lined plate and serve.