If you have a sweet tooth, relish on some millet porridge mixed with jaggery and milk. It’s easy to make and good for your health.
Milk: 1.5 cup
Organic Little Millet: 1/4th Cup
Organic Jaggery: 1 teaspoon
Organic Cardamom & Organic Cinnamon: Optional
Wash and soak Millet for 20 mins
Boil Milk, add cardamom, cinnamon, jaggery followed by soaked and strained millets.
Cook on low flame in a covered pan for 15 to 20 mins.
Your email address will not be published. Required fields are marked
Save my name, email, and website in this browser for the next time I comment.
© Created by Standard Touch | Powered by Pristine Organics