If you have a sweet tooth, relish on some millet porridge mixed with jaggery and milk. It’s easy to make and good for your health.
Preparation Time
30 Min
Cooking Time
20 Min
Serves
Serves 2
Ingredients
Milk: 1.5 cup
Organic Little Millet: 1/4th Cup
Organic Jaggery: 1 teaspoon
Organic Cardamom & Organic Cinnamon: Optional
Method
Wash and soak Millet for 20 mins
Boil Milk, add cardamom, cinnamon, jaggery followed by soaked and strained millets.
Cook on low flame in a covered pan for 15 to 20 mins.
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