Want to enjoy some healthy and tasty bread made of millet? Try our millet bread. Toast or grill it or even eat plain with your choice of vegetables.
Fields of gold pearl millet flour: 75gms
Fields of gold little millet flour: 75gms
Fields of gold foxtail millet flour: 75gms
Fields of gold whole wheat flour: 75gms
Fields of gold proso millet flour: 50gms
Fields of gold cold pressed groundnut oil: 50ml
Fresh yeast: 20gms
White sesame seeds: 5gms
Black sesame seeds: 5gms
Poppy seeds: 5gms
Fields of gold flax seeds: 5gms
Water: to knead
Olive oil: 4 tbsp.
Balsamic vinegar: 1 tbsp.
Red Wine vinegar: 3 tbsp.
Fields of gold multi- flora honey:1 tbsp.
Dried oregano: 1/4tsp
Chilli flakes: 1/3 tsp
Garlic: 4-6 Cloves
Salt: 1/2 tsp
Make a soft bread dough with all the ingredients and let it ferment for two hours.
Bake at 200*c
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