Tired of the same idli and looking for some alternatives? Make time to enjoy some millet idli and feel the difference.
8 Min to 10 Hr
20 to 30 Min
Soak Millets and Dal Separately for a minimum of 4 hours, Rinse and grind together with 1 cup of water and let it ferment for 8 hours.
Add salt only after fermenting.
Prepare idlis in idli steamer, let it cook till they get the soft texture and then serve it hot with chutney or sambar.