Pineapple and Millet Pound Cake

Got sweet tooth? Try this buttery, melting-in-the-mouth pineapple & millet pound cake.

Preparation Time

45 Min

Baking Time

20 mins

Serves

6

Ingredients

Eggs: 4Nos
Vanilla Extract: 1 tbsp
Fields of Gold Mixed Millet Flour: 1cup
Butter: 1cup
Fields of Gold Organic Jaggery: 1 cup
Cinnamon Powder: 1/4 tsp.
Pineapple: 1 no.

Method

Butter and line a 6*4 rectangle tin with pineapple slices
Cream butter with powdered jaggery.
Whisk in egg one by one.
Sift Mixed Millet flour and add cinnamon to it.
Fold Flour in Creamed butter and eggs in 3 batches.
Pour over the pineapple Slices
Bake for 20 mins at 175*c

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