| INGREDIENTS | AMOUNT |
| Fields of gold – Red Rice | 1/2 cup |
| Fields of gold – Organic Jaggery | 30g |
| Rock Salt | 1/4 tsp |
| Rose/Kewra Water | 3 tbsp |
| Ground Cinnamon | 1/4 tsp |
| Ground Cardamom | 1/4 tsp |
| Water | 3 cups |
| Full Fat | 3 cups |
| Coconut Milk | 1 cup |
| Raisins | 1/4 cup |
| Lemon Zest | 1 tbsp |
| Ground Pistachio | 2 tbsp |
METHOD
- In a large saucepan combine fields of gold – Red Rice, fields of gold – Jaggery, Rock Salt, 3 cups of water and 3 cups of milk.
- Bring to a boil and let it simmer until the mixture boils down to half.
- Add in the rose/kewra water, ground cardamom, cinnamon and coconut milk.
- Simmer again on low flame till the mixture is thickened.
- Garnish with lemon zest.
- Serve warm and enjoy the burst of flavours.
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