
INGREDIENTS | AMOUNT |
Fields of gold – Red Rice | 1/2 cup |
Fields of gold – Organic Jaggery | 30g |
Rock Salt | 1/4 tsp |
Rose/Kewra Water | 3 tbsp |
Ground Cinnamon | 1/4 tsp |
Ground Cardamom | 1/4 tsp |
Water | 3 cups |
Full Fat | 3 cups |
Coconut Milk | 1 cup |
Raisins | 1/4 cup |
Lemon Zest | 1 tbsp |
Ground Pistachio | 2 tbsp |
METHOD
- In a large saucepan combine fields of gold – Red Rice, fields of gold – Jaggery, Rock Salt, 3 cups of water and 3 cups of milk.
- Bring to a boil and let it simmer until the mixture boils down to half.
- Add in the rose/kewra water, ground cardamom, cinnamon and coconut milk.
- Simmer again on low flame till the mixture is thickened.
- Garnish with lemon zest.
- Serve warm and enjoy the burst of flavours.
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