Ingredients

1 teaspoon tamarind, soaked ¼ cup water

Fields of Gold jaggery granules: ¼ cup 

Water: ⅓ cup 

finely chopped raw mango: ⅓ cup 

Neem flowers: 2 tablespoons 

Black pepper powder: ¼ teaspoon 

Salt to taste

Method

• • Squeeze out the tamarind pulp into a bowl
  • Add the jaggery granules and remaining water to it and mix till dissolved
  • Add the raw mangoes and neem flowers
  • Season with salt and black pepper powder