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Ingredients
4 cm ginger,
200 g corn
150 g mango, in cubes
Basil and mint leaves for garnishing
2 red chillis, seeds removed and cut into small pieces
Pepper and Salt
Preparation
Place the rice, ginger slices and water into a medium sized pan and turn the heat on high. Bring to the boil and cook the rice. Once cooked, drain and leave to cool.
Make the dressing by mixing the lime, ginger and vinegar in a measuring cup. Use a stick blender to mix it all.
Place the rice, mango, basil and red chili together in a bowl. Add half of the dressing and mix it all together.
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