Ingredients
1 chopped onion
1-2 green chillies
1 cup vegetables (carrots, beans, potato, peas etc.)
1 tsp grated ginger
½ tsp turmeric
2 cups water
For tempering:
Mustard seeds ½ tsp
Black gram dal ½ tsp
Bengal gram dal ½ tsp
Curry leaves- a few
Oil as required.
Preparation
Wash the millet two or three times, then drain the water completely and keep it aside
Heat the oil in a pressure cooker, add mustard seeds when it splutters, add black gram dal, chana dal, curry leaves and green chillies
When dal turns golden brown add the onions, ginger, turmeric, saute till onions turn golden brown
Add carrots, beans, and potato saute for 2 to 3 minutes.
Add Kodo millet, saute for a minute
Add salt to taste, and 2 cups of water
Pressure cook on a moderate flame for 5 mins (2 whistles)
Serve hot with chutney or sambar