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Ingredients
Fields of Gold Black Rice: 1 cup
Urad Dal peeled: 1/2cup
Fields of Gold Rock Salt: 1 tsp
Desi Ghee: 1 tbsp
Water: 2 cups
Preparation
Soak rice and daal for 6 hours in Luke warm water
Drain the water and grind together rice and daal to with 2 cups of water.
Let the batter ferment overnight.
Apply Ghee on a non-stick pan and spread the batter as thin as possible using a ladle.
Serve with Chutney of your choice.
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