Mixed Millet Modak

Make the mixed millet flour soft dough with hot water and keep aside 

Heat ghee in a pan, add cardamom powder  finally add Poushtik mix and roast for 2-3 mins. 

Add powdered jaggery and chopped almonds to the above mix, when the jaggery melts turn off the flame.

Let the filling cool and shape the modak

Steam for 6-8 mins , garnish and serve.