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Stir Fried Rajamudi Rice

Prep Time:

30 Minutes

Cook Time:

15 Minutes

Serves:

2

Ingredients

  • Mixed Vegetables: 250gms

  • Fields of Gold Rajamudi Rice: 1 cup (soaked for an hour)

  • Garlic: 8-10 cloves (finely chopped)

  • Black pepper powder: ¼ tsp

  • Cornflour: 1tsp

  • Salt: to taste 

  • Vinegar: 1 tbsp.

  • Cooking oil: 4 tbsp

Preparation

  1. Pressure cook the rajamudi rice in 2 cups of water for 2 whistles, once done spread on a tray and let it air dry.

  2. Finely shred the vegetables

  3. Heat oil in a pan, add garlic, once it starts to brown add ladle full of water and to this add cornflour and let it cook till it becomes saucy.

  4. Add vegetables, give a good stir and finally add the rice.

  5. Finish with some vinegar and seasoning as per your liking.

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