Balance Low Protein Flour 500g

Ingredients:
Rice flour, Arrow root starch, Pregelatinized starch, Inulin and gluten

Shelf Life:
Best before 12 months from the date of manufacture

Directions for Use:
Low Protein Flour can be used for a variety of recipes. Just replace your multipurpose flour with Pristine Balance Low Protein Flour to make roti, nipattu, murrukku sticks, dosa, idli, pancakes, breads and cookies.

Storage:
Store in a cool, dry place. Once opened store in an air tight container.

Age:
For children above the age of 1 year.

Important:
For individuals with Inborn Errors of Metabolism, please consult your physician or dietitian for the amount of Balance Low Protein Flour to be included in the diet.

Nutrients / Amino Acids	Per 100 g	Per Serving (25 g)
Energy	364 Kcal	109.2 Kcal
Carbohydrates	86 g	25.8 g
Protein	4.5 g	1.4 g
Fat	0.23 g	0.1 g
Dietary Fiber	5.7 g	1.7 g
Amino Acid Profile
Histidine	100.1 mg	30.0 mg
Isoleucine	170.6 mg	51.2 mg
Leucine	311.8 mg	93.5 mg
Lysine	138.8 mg	41.6 mg
Methionine	98.2 mg	29.5 mg
Cystine	79.4 mg	23.8 mg
Phenylalanine	216.4 mg	64.9 mg
Threonine	127.4 mg	38.2 mg
Tryptophan	49.2 mg	14.8 mg
Valine	238.9 mg	71.7 mg
Alanine	209.4 mg	62.8 mg
Arginine	286.1 mg	85.8 mg
Aspartic acid	320.9 mg	96.3 mg
Glutamic acid	882 mg	264.6 mg
Glycine	167 mg	50.1 mg
Proline	236.2 mg	70.8 mg
Serine	200.6 mg	60.2 mg
Tyrosine	156 mg	46.8 mg

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