Rajamudi Rice is an exotic rice, it was once favoured by maharajas and much sought after in royal kitchens. Now cultivated in small pockets, we seek to conserve and enjoy it. Pristine Rajamudi Rice is flavourful and healthy.
Traditional, rare and exotic variety of rice
Rich in dietary fiber
Low Glycemic Index and diabetic friendly
Rich in natural antioxidants and phytonutrients
About
Ingredients/ Composition: Rajamudi Rice Shelf life: Best before 6 months from the date of packaging Directions for using: Wash and soak rice in clean water for one hour. For one quantity of rice, add two quantities of water. Cook on low to medium flame for up to 8 whistles. You could also use rajamudi rice to make curd rice, dosa, idli, appam, idiappam, neer dosa and more.
Nutritional Information
Nutrient
Per 100 g
Energy
345 kcal
Protein
7.94 g
Fat
1.987 g
CHO
78.99 g
Dietary Fibre
10.18 g
Tags
Rare and exotic rice, rajamudi, indigenous rice, heart healthy, diabetic friendly, low glycemic index
